Fruit biscuits
Instructions
Knead everything together, then add the fruit, form of sticks on baking paper and let it sit for an hour in the fridge, then cut with a socket and bake at 170-180 degrees for 20 minutes.
Ingredients and dosing for 4 persons
- 650 g of flour
- 250 g of sugar
- 450 g of olive oil
- 250 g of mixed candied fruit
- 200 g of sultanas
- 5 eggs
- 100 g of black almond
- 100 g of potato starch