Omelette roll (2)
Omelette roll (2)
Omelette roll (2)
5
1
Stefano Moraschini
Prepare an omelet with eggs, salt, milk and Parmesan cheese and bake it in a rectangular container in the oven.
Brush with rocket and stracchino, roll it up and put it in the fridge to cool.
Cut it into slices and serve.
Calories calculation
Calories amount per person:
269
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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