Tasty Rolls (Rotolini Saporiti)
Instructions
Chop the tuna with the gherkin and combine mayonnaise.
Mix well and spread this mixture on the slices of beef carpaccio.
Hard-boiled eggs cut into wedges and place one slice in the center of the slices.
Rolling of carpaccio slices and arrange them on a serving dish lined with lettuce leaves, garnish with olives and keep in refrigerator 1 hour before serving.
Ingredients and dosing for 4 persons
- 12 slices of carpaccio
- 100 g of tuna in olive oil
- 2 hardboiled eggs
- 100 g of mayonnaise
- Olives
- Lettuce salad
- 1 pickled gherkin