Baked turbot (2)
Baked turbot (2)
Baked turbot (2)
5
1
Stefano Moraschini
Heat the oven at 95 minutes.
Clean the fish, rinse it well and dry it.
Put the ROAR in a baking sheet without grease.
Place in the oven and cook for 1 hour.
Cut a slot along the back of the fish and remove the skin.
Divide the fillets on individual plates, kept warm.
Serve with melted butter, grated horseradish and lemon wedges.
Calories calculation
Calories amount per person:
464
Ingredients and dosing for 6 persons
License
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