Roll rich
Instructions
Lay the steak, add salt and pepatela slightly, cover with half of the ham slices, sprinkle on the cheese cut into thin slices and finish with remaining ham.
Well rolled and tied with string.
Fry the meat in a little olive oil, then add the wine, evaporate off and focus then cook covered for about 1 hour.
Ingredients and dosing for 4 persons
- 600 g of veal meat (sliced from 600 g)
- 200 g of ham
- 200 g of scamorza cheese
- 100 g of emmenthal cheese
- Salt
- Pepper
- 1 glass white wine
- Little of olive oil