Kidney with parsley
Instructions
Deprive the kidney fat of each part and the spongy Center.
Wash, dry and slice it thinly.
Put in a saucepan the butter, onion and parsley and place them on low heat and just begin to fry, turning up the heat, then add the sliced kidney, distributive pattern quickly and leave to cook for 5 minutes.
Pour the vinegar, reshoot with care and, just reached a boil, add salt, pepper and serve immediately.
Ingredients and dosing for 4 persons
- 500 g of veal kidney
- Chopped parsley
- 50 g of butter
- 1 chopped onion
- 1 tablespoon of white wine vinegar
- Salt
- Pepper