Baked lamb
Baked lamb
Baked lamb
5
1
Stefano Moraschini
In a baking dish, top edge, pour 4 tablespoons oil, add sliced onion, coarsely chopped lamb, potatoes, peeled and cut into slices about half a centimetre high; Sprinkle all with salt, pepper and oregano and sent in the oven at moderate heat.
Turn occasionally until lamb and potatoes have become soft and flavorful.
Calories calculation
Calories amount per person:
992
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
