Princeton's butter cookies
Instructions
Beat the butter with the sugar.
Add eggs and vanilla extract, and beat until the mixture is uniform.
Mix the flour with yeast, then add the rest, a little at a time, stirring well.
Modeling of the balls, rotolarle into a little sugar and put to bake: 20 minutes at 175 degrees.
Put the balls well apart on the plate or on the baking sheet, because they have a tendency to widen noticeably when they are cooked, remove the cookies from the oven, let cool slightly and begin to eat them.
Ingredients and dosing for 4 persons
- 120 g of unsalted butter at room temperature
- 90 g of sugar
- 150 g of white flour
- 1 great egg
- 1 teaspoon of vanilla
- 2 teaspoons of baking powder