Yellow and green risotto

Yellow and green risotto
Yellow and green risotto 5 1 Stefano Moraschini


Chop the onion and sauté in a pan with 20 g of butter and 1 tablespoon oil.

Combine sausage, peeled and crumbled and the courgette, washed, trimmed and cut into small pieces.

Stir and saute for 5 minutes over low heat.

Add the rice, Cook stirring for a few minutes and then rinse with warm broth and continue to cook for 20 minutes.

When cooked, add saffron, a little butter and 3 tbsp.


Adjust with salt and serve.

Yellow and green risotto

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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