Lamb fattahi

Lamb fattahi
Lamb fattahi 5 1 Stefano Moraschini


FRY in a little oil the kid cut into pieces, salted and dipped in flour.

In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped, unite the finocchietti kid and continue cooking for a few minutes.

Wet with wine and when evaporated sprinkle of parsley and thyme.

Cover flush with warm water and continue cooking for 20-25 minutes.

Served at the table on slices of bread lightly toasted.

Lamb fattahi

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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