Fried rice (2)
Fried rice (2)
Fried rice (2)
5
1
Stefano Moraschini
Bring to a boil salted water and pour with rain the rice.
Cook for 15 minutes then leave it to drain and spread it on a clean, dry cloth to dry it.
Heat 4 tablespoons of oil in a frying pan and pour in the rice.
Let it Brown, often mixing it with a wooden spoon, for about 15 minutes.
Serve piping hot.
Calories calculation
Calories amount per person:
520
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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