Rice and spinach (2)

Rice and spinach (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash spinach and cook in water with a little salt.

Take a beat of onion, a little Bacon, a bit of oil.

When the onion is wilted spinach cooked paid previously, the boiling broth and rice.

Cook for 15 minutes.

Also served warm, with plenty of grated Parmesan.

Calories calculation

Broth (370)
Onion (24)
Parmesan cheese (360)
Lard (894)
Olive oil extra virgin (700)
Rice (850)
Salt (1)
Spinach (230)

Calories amount per person:

857

Ingredients and dosing for 4 persons

1000 g of spinach
250 g of rice
Lard
100 cl of broth
1 onion
Abundant of parmigiano
Olive oil extra virgin
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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