Rice and beans
Rice and beans
Rice and beans
5
1
Stefano Moraschini
To braise in 3 tablespoons oil, onions, carrots and celery, then add the nose already soaked beans overnight and plenty of water, cover and cook over low heat for about 3 hours.
Remove the nose cone, sifting through vegetables and 1/3 of the beans, put on the fire, add the rice and cook.
Serve warm.
Calories calculation
Calories amount per person:
651
Ingredients and dosing for 4 persons
License
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