Rice and mussels
Rice and mussels
Rice and mussels
5
1
Stefano Moraschini
Open the mussels and pass the cooking water.
Golden brown garlic in oil, add the rice, mussels and water 1 cup of boiling water.
Add salt, pepper and mix well.
Add half of the mussels and pour into a mold.
Then turn the whole thing into a dish and garnish with chopped parsley and the remaining mussels.
Calories calculation
Calories amount per person:
470
Ingredients and dosing for 6 persons
License
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