Creole Rice (Riso Creola)
Creole Rice (Riso Creola)
Creole Rice (Riso Creola)
5
1
Stefano Moraschini
Place the pot with 2 cups cold water, on a medium heat; Add 1 cup of rice (it is useless to wash) and 1 teaspoon salt.
Cover and bring to a boil; Cook briefly and turn off the heat.
Let inflate the rice for 20-25 minutes.
If you want a dry or wet rice, put a quantity of water more or less great.
Calories calculation
Calories amount per person:
256
Ingredients and dosing for 2 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
