Rice with Peppers (Riso con Peperoni)
Rice with Peppers (Riso con Peperoni)
Rice with Peppers (Riso con Peperoni)
5
1
Stefano Moraschini
Boil the rice in salted water.
Roast the peppers, peel them, remove seeds and cut into small pieces.
Brown chopped onion and garlic in 3 tablespoons oil then add the peppers and seasoning.
Combine the salt, pepper, and cook for about 20 minutes.
Pour the rice cooked and well drained in the sauce and whisk it over high heat.
Garnish the rice with olives, pitted and sliced.
Calories calculation
Calories amount per person:
683
Ingredients and dosing for 4 persons
License
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