Rice with nuts and carrots
Rice with nuts and carrots
Rice with nuts and carrots
5
1
Stefano Moraschini
Check and scrape the carrots, cut lengthwise into thin slices.
Let them simmer with the oil in a crock pot for 15 minutes.
Salted and soaked with hot water.
Shelled walnuts, tostatele in the oven and coarsely pestatele; carrot mix.
Boil the rice in salted water, drain and add to nuts and carrots.
You blast for 2 minutes on high heat, sprinkle of Chervil and serve.
Calories calculation
Calories amount per person:
523
Ingredients and dosing for 4 persons
License
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