Rice with saffron
Instructions
Fry the onion in oil and chopped beef marrow, add the rice and seasoning mix.
Combine the wine, saffron dissolved in a little broth and bring to cooking by diluting the stock.
Adjust with salt and serve.
Fry the onion in oil and chopped beef marrow, add the rice and seasoning mix.
Combine the wine, saffron dissolved in a little broth and bring to cooking by diluting the stock.
Adjust with salt and serve.