Rice with scampi
Rice with scampi
Rice with scampi
5
1
Stefano Moraschini
Shelled shrimp and put the shells to boil in a little water.
Chop the onion and parsley and saute them in four tablespoons of olive oil.
Add the prawns and bathed with cognac.
Simmer until the cognac evaporated and then put the rice, adding a little water at a time of shells.
Calories calculation
Calories amount per person:
593
Ingredients and dosing for 6 persons
License
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