Homemade rice

Homemade rice
Homemade rice 5 1 Stefano Moraschini

Instructions

Slice the onion and Brown it in 4 tablespoons of olive oil, add the meat and diced bacon.

Cook for 5 minutes, then add the red wine.

Then add the tomato sauce and wet with a little water; Add salt and cook until the sauce has reduced.

Meanwhile boil the rice, drain and season with the sauce that you have prepared.

Homemade rice

Calories calculation

Calories amount per person:

788

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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