Rice cream (2)
Rice cream (2)
Rice cream (2)
5
1
Stefano Moraschini
Boil the rice in salted water to the boil and leave it to drain al dente.
To warm up the cream with a pinch of salt.
Season the rice with cream and plenty of grated Parmesan.
Calories calculation
Calories amount per person:
589
Ingredients and dosing for 6 persons
License
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