Cream rice
Instructions
Boil the rice a bit al dente.
Leave it to drain and season with hot cream, a pinch of salt and Parmesan.
Ingredients and dosing for 4 persons
- 400 g of rice
- 200 g of cream
- Grated parmesan cheese
- 1 pinch of salt
Boil the rice a bit al dente.
Leave it to drain and season with hot cream, a pinch of salt and Parmesan.