Cantonese rice (2)
Instructions
Beat the egg and cook with the lively focus oil in a pan by dropping in with a wooden spoon.
Add the bacon and Brown lightly, then add peas, carrots and rice.
Jump for 5 minutes over high heat fixing.
Ingredients and dosing for 4 persons
- 2 cups of rice
- 1 egg
- 1 boiled carrot, diced
- 50 g of boiled peas
- 100 g of bacon, diced small
- 1 teaspoon of olive oil extra virgin
- Salt