Anchovy rice

Anchovy rice 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

To Brown the garlic in oil, add the anchovy fillets and let them dissolve in hot oil, add chopped parsley and remove garlic.

Boil the rice al dente in salted water, add the sauce mixture and serve.

Calories calculation

Garlic (19)
Anchovy fillets (27)
Olive oil (450)
Parsley (10)
Rice (1360)
Salt (1)

Calories amount per person:

466

Ingredients and dosing for 4 persons

400 g of rice
4 anchovy fillets
3 cloves of garlic
5 tablespoons of olive oil
1 sprig of parsley
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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