Potato cream puffs (3)
Potato cream puffs (3)
Potato cream puffs (3)
5
1
Stefano Moraschini
Boil the potatoes, peel them and pass them through a ricer.
Put the potatoes in a bowl and mix in the egg yolks, flour, salt and pepper.
Mix well and form meatballs Dunks.
FRY in hot oil and drain when they are golden brown and crispy on both sides.
Calories calculation
Calories amount per person:
584
Ingredients and dosing for 4 persons
License
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