Potato cream puffs (2)
Potato cream puffs (2)
Potato cream puffs (2)
5
1
Stefano Moraschini
Peel the potatoes and slice them thin.
In a bowl, mix the flour with the egg yolk and lots of beer, how much it takes to get a fluid cream, season with salt and add 1 tablespoon of oil.
Incorporate the egg whites to the batter.
Dip potato slices in batter and FRY in plenty of hot oil.
Remove the meat from the fire as they appear crisp and golden.
Season with salt and serve well-heated.
Calories calculation
Calories amount per person:
384
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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