Shrimp cream puffs
Shrimp cream puffs
Shrimp cream puffs
5
1
Stefano Moraschini
Prepare a batter with flour, an egg yolk, a pinch of salt, and dilute it with warm water.
Beat the egg white until soft foam and pour it into the batter that he must have rested for 1 hour.
Clean the prawns and dip them in the batter one at a time.
FRY in oil for 5 minutes.
Drain and serve hot.
Wine: Sauvignon del Collio (Friuli Venezia Giulia), 1-2 years.
Calories calculation
Calories amount per person:
721
Ingredients and dosing for 4 persons
License
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