Shrimp beignets
Instructions
Make the batter: put the flour in a large bowl, mix it with oil, egg yolk, salt and pepper.
Add the water needed to obtain a soft dough.
Let it sit for an hour.
Mix the egg white snow mounted, add the shrimp, boiled in salted water, drained and sliced.
heat plenty of oil, pour the mixture in spoonfuls.
The cream puffs are golden and become gonfieranno.
Drain them, dry them on a paper towel, place on a serving dish and serve
