Orange ratafia

Orange ratafia
Orange ratafia 5 1 Stefano Moraschini

Instructions

Cut the oranges into quarters, put them in the liquor in a container with hermetic seal and leave for 15-20 days.

Melt the sugar in water to obtain a syrup.

Add the syrup to schnapps with oranges and leave for 8 days, then filter the liquor and place it in the bottle.

This will give an excellent stomatico and liqueur and grateful as it ages.

Orange ratafia

Calories calculation

Calories amount per person:

1055

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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