Turnips in casserole dish with leeks and pumpkin
Instructions
Cut the pumpkin flesh into slices.
Place on aluminum foil, add salt, put a few thyme, close the bag and cook in the oven at 200 degrees for half an hour.
Peel the turnips and leeks, cut into slices and cook in three tablespoons of olive oil.
Add the pumpkin, let flavour.
Sprinkle two tablespoons of sesame seeds and pour a little olive oil.
Ingredients and dosing for 4 persons
- 300 g of rape
- 200 g of pumpkin pulp
- 200 g of leeks
- Some leaves of fresh thyme
- 2 tablespoons of sesame seeds
- Olive oil
- Salt