Quail in sarcophagus

Quail in sarcophagus
Quail in sarcophagus 5 1 Stefano Moraschini


Plucking, clean and tie the quails (one minutes apiece) to keep them in shape, season with salt and pepper.

Wrap with a vine and leaf in a slice of bacon cut thin.

Let Cook for 5 minutes in oil and butter so browned.

Meanwhile, prepare a pastry very thin and close them, like a sarcophagus, a quail at a time, forming many small packages.

Grease a baking Tin with oil, lay the quails and put them in a hot oven for 15 minutes.

Quails will be ready when the crust becomes golden brown.

Quail in sarcophagus

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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