Quails in white wine
Quails in white wine
Quails in white wine
5
1
Stefano Moraschini
Clean the quails and farcitele with half a clove of garlic, Rosemary, a leaf of Sage, salt and pepper.
Put them in a pan with a little oil and cook them, add salt, pour a glass of wine, and Cook, covered, over low heat for 20 minutes.
Accompanying wines: Terre Di Franciacorta Rosso DOC, Montefalco Rosso DOC, Copertino Rosso DOC.
Calories calculation
Calories amount per person:
551
Ingredients and dosing for 4 persons
License
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