Cold bricks
Instructions
Boil the pasta, drain it slightly al dente, season it with a little olive oil and allow to cool.
Chop the onion and dice the ham.
Reel off and slicing olives.
Break up with your hands a few leaves of Arugula.
Mix all ingredients to pasta, drizzle with oil and serve.
Ingredients and dosing for 4 persons
- 300 g of pasta type bricks
- 100 G = = Ham (slices From 100 G)
- 1 onion
- 1 handful of green olives
- Arugula salad
- Olive oil