Double tuna and peas
Double tuna and peas
Double tuna and peas
5
1
Stefano Moraschini
Saute garlic, add the chopped tomatoes, Cook for a few minutes and add the crumbled tuna well Turn well, combine the capers and thawed peas and passed in a little butter with salt and pepper.
At the end of cooking add parsley.
Boil the pasta and dress with the sauce.
Calories calculation
Calories amount per person:
674
Ingredients and dosing for 4 persons
License
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