Potato Scones (Potato Scones)
Potato Scones (Potato Scones)
Potato Scones (Potato Scones)
5
1
Stefano Moraschini
Crush the potatoes and stir in salt and flour.
Roll out and cut into triangles.
Make browned in a skillet or on griddle just greased, piercing with a fork.
Serve butter coated.
Alternatively, use half whole wheat flour and half of oats.
Secret: to be lighter, scones Cook when the potatoes are still hot.
Calories calculation
Calories amount per person:
137
Ingredients and dosing for 4 persons
License
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