Pan roasted with pine nuts
Instructions
Stockfish from clean skin and bones, rinse it, dry it and cut it into pieces.
Heat 4 tablespoons oil and FRY to put stockfish, voltandolo by the two parties.
Just combine 3 tablespoons complexion will of chopped Rosemary with 3 cloves of garlic and pine nuts.
Sprinkle with 2 glasses of wine, salt, pepper and cook over low heat for 1 hour.
Ingredients and dosing for 4 persons
- 800 g of stockfish softened
- 50 g of pine nuts
- 3 cloves of garlic
- 3 tablespoons of chopped rosemary
- 4 tablespoons of olive oil
- 2 cups of dry white wine
- Salt
- Pepper