Leeks with cream sauce
Leeks with cream sauce
Leeks with cream sauce
5
1
Stefano Moraschini
Clean and wash the leeks, boil them in salted water to a boil for 15 minutes.
Drain them and dry them gently.
Heat the cream with the chopped butter, stir and pour over leeks warm; Sprinkle with grated cheese and serve.
Calories calculation
Calories amount per person:
456
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)