Pesto tomato
Instructions
Cut the tomatoes in half and svuotateli of water and seeds.
Season with salt and let them drain.
Finely chop basil, garlic and pine nuts, mix with the cheese and the bread crumbs and salt.
Dried tomatoes and fill with the mixture, put a Crown on the turntable microwave and decorate.
Cook for 3 minutes at maximum power, let rest 2 minutes, before serving on a bed of lettuce.
Ingredients and dosing for 4 persons
- 1 heart of lettuce salad
- 4 tomatoes
- 1 clove of garlic
- 1 sprig of basil
- 2 tablespoons of grated gruyere cheese
- 1 tablespoon of breadcrumbs
- Salt
- 1/2 tablespoon of pine nuts
- 1 tablespoon of olive oil