Stuffed Baked Tomatoes (Pomodorini Ripieni al Forno)
Stuffed Baked Tomatoes (Pomodorini Ripieni al Forno)
Stuffed Baked Tomatoes (Pomodorini Ripieni al Forno)
5
1
Stefano Moraschini
Fill the tomatoes with a soft dough (but consistent) of egg, garlic, parmesan, parsley and bread crumbs.
Calories calculation
Calories amount per person:
223
Ingredients and dosing for 4 persons
License
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