Italian Tomatoes (Pomodori Tricolori)

Peel and wash the tomatoes, then cut them with a CAP and, with a spoon or a scavino, vuotateli.

Sprinkle the pretzels internally, turn upside down on a chopping board and leave them like this for about 10 minutes to do the water.

Boil the rice in a saucepan with salted water, drain it al dente, wash it under running water, then drain them well.

Finely chop half an onion and let it wither in two tablespoons of olive oil.

Peel the green bell pepper and cut into tiny cubes, which will jump to about 4 minutes into the pan with the onion.

Savoury Pies.

Put the rice in a bowl and add the cubes of pepper.

Complete stirring the rice 2 tablespoons of mayonnaise and 2 tablespoons of parsley, finely chopped.

Put on the bottom of the tomatoes, well drained them, a little mayonnaise, then stuff them with rice, placing them along the way on a serving dish, garnish and serve immediately.

Remember, in preparing the diced peppers, to keep from four pieces cut to fit properly on the bow: you will need to do to handle four tomatoes.