Blancmange (3)

Blancmange (3)
Blancmange (3) 5 1 Stefano Moraschini

Instructions

In a pan melt the cornstarch with a little cold milk, then add the sugar and stir carefully for a long time; diluted with the spilled milk and add a lemon peel that is devoid of white skin underneath.

Place over heat and bring to the boil stirring constantly.

As soon as the mixture thickens, stir withdrew because they form the surface layers and split into cups.

Keep in refrigerator 2 hours and serve.

Blancmange (3)

Calories calculation

Calories amount per person:

357

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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