Roasted meatloaf
Instructions
Chop the mortadella, Ham with parsley, washed and cleansed wrung and garlic.
Put the mixture into a bowl, add the sausage, the meat, two tablespoons of Parmesan cheese, egg, salt, pepper and nutmeg.
Mix the ingredients by mixing it with your hands.
Roll up the dough with your hands, and give it the form of a salami.
Grease with butter and a spoonful of oil a oval casserole, put it to fire with the sprig of Rosemary, and just everything is hot, lay the meatloaf and leave it so stop until have formed, under a dry crust Golden.
Then, with the help of a scoop or two forks, pull the bottom very gently and turn it to the other side; Let it form the crust again, then turn the meatloaf gradually on the flanks and, when they will present Golden well externally, should be sprayed with white wine.
When the wine has almost completely evaporated, leaving roofless container, after eliminating the sprig of Rosemary and cook the meatloaf for about an hour.
If necessary, during cooking, sprinkle with boiling broth or water.
When cooked, drain the sauce, let it rest a moment before it can be cut easily without crumble, slice it and sprinkling it with a little of the sauce.
Ingredients and dosing for 4 persons
- 500 g of minced beef
- 50 g of ham
- 25 g of butter
- 1 slice of mortadella
- 1 bit of sausage
- 1 sprig of parsley
- 1/2 clove of garlic
- 1 egg
- Little of parmigiano
- 1/2 cup of dry white wine
- 1 sprig of rosemary
- Grated 1 of nutmeg
- Olive oil
- Salt
- Pepper