Baked meatloaf
Instructions
Chopped stale sandwich and let soften in a bowl with milk, then drain and squeeze well, retaining the remaining milk.
In another bowl, place the chopped beef, grain, the language and the chopped ham, add the eggs, the milk used, chopped parsley, bread softened, salt necessary, a ground pepper and nutmeg.
Stir the ingredients until you have a compound homogeneous as possible; upside down while holding on the countertop cloth and modellatelo, giving it a typical elongated shape of meatloaf, then pass several times in the breadcrumbs so that it remains covered.
After that, put oil and butter in a baking dish and heat on the stove, add the finely chopped onion and let it wither very moderate heat.
Before the sauce browned, put into even the meatloaf and let Cook for 6-7 minutes on moderate heat, time gently on all sides.
Passed the dish in the oven is already hot (180 degrees) and simmer for 30 minutes.
When finished, remove the baking dish from the oven and let it sit for a few minutes, the meatloaf at room temperature, then transfer it to the dish, surround it with butter peas, garnish with spring onion cut into rings thin and serve.
Ingredients and dosing for 6 persons
- 500 g of pulp minced beef
- 100 G = = Ham (slices From 100 G)
- 100 g of brine language
- 4 tablespoons of grated parmesan cheese
- 1 cup of milk
- 50 g of butter
- 4 tablespoons of olive oil
- 2 eggs
- 1 sprig of parsley
- 1 onion
- 1 stale sandwich
- 50 g of breadcrumbs
- 1 rub of nutmeg
- Salt
- Pepper
- Peas in butter
- 1 young onions