Vietnamese meatballs
Instructions
Peel the garlic and the piece of ginger.
Squeeze the garlic with the special tool and very finely chopped ginger.
Peel the onion and break it into small pieces.
Transferred everything in a bowl and add the chopped meat; knead the ingredients with a fork.
Gradually add the egg whites slightly beaten and keep on stirring.
In the end, it is preferable to work the dough with your hands.
Add up to 10 cl of ice-cold water, one tablespoon at a time, mixing with your hands.
At the end, add salt and pepper.
Make meatballs and then soak them on a well oiled dish.
Boil the dumplings in boiling salted water and cook for 3 minutes after that came to the surface.
Drain and put them in threes, on wooden skewers.
10 minutes before serving, Cook Brown from all sides under the grill of the oven or on the barbecue grill.
Ingredients and dosing for 4 persons
- 400 g of lean minced pork
- 1 scallion
- 2 cloves of garlic
- 2 egg whites
- 3 cm of fresh ginger root
- Salt
- Pepper