Aniseed-Flavoured meatballs
Instructions
Prepare the meatballs by mixing all ingredients and cook for 3-4 minutes.
Mix Arugula with olive oil and salt.
Blend apart tomatoes with oil up to mount them.
Place in the pot Crescent sauces and a pyramid of meatballs.
Ingredients and dosing for 4 persons
- 300 g of beef ground
- 1 egg
- 30 g of parmigiano
- 2 slices of sandwich bread
- 4 tomatoes
- Parsley
- Basil
- Aniseed
- Arugula salad
- Salt
- Pepper
- Olive oil extra virgin