Meat balls with gorgonzola
Meat balls with gorgonzola
Meat balls with gorgonzola
5
1
Stefano Moraschini
Mix the meat with the onions chopped and fried in butter, breadcrumbs soaked in milk and well squeezed, eggs, a handful of Parmesan, salt and pepper.
Form meatballs, flour, Brown in oil and butter, then arrange on each Meatball a bit of gorgonzola, cover and cook for 5 minutes.
Calories calculation
Calories amount per person:
853
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
