Meatballs in lemon leaf
Instructions
Prepare the meatballs by mixing the meat with garlic, salt, pepper, parmesan, olive oil and grattugiandovi 1/2 lemon peel closed wallet.
Place in a baking dish, sprinkle with olive oil and bake at 200 degrees for 15 minutes.
Ingredients and dosing for 4 persons
- 400 g of minced meat
- 1 lemon
- 50 g of parmigiano
- 1/2 clove of garlic
- 5 leaves of lemon
- 1 tablespoon of olive oil extra virgin
- Salt
- Pepper