Cod meatballs
Cod meatballs
Cod meatballs
5
1
Stefano Moraschini
Prepare a batter with 200 g of flour, 2 egg yolks, 3 tablespoons oil, salt and pepper.
Combine white wine, enough to get a thick cream and 2 egg whites.
Chop the cod and mix with boiled potatoes, plenty of nutmeg, 1 egg, 3 tablespoons flour, salt and pepper.
Form meatballs with this mixture, dip in batter and FRY in hot oil.
Calories calculation
Calories amount per person:
405
Ingredients and dosing for 4 persons
License
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