Meatballs with Pine Nuts (Polpette con Pinoli)
Instructions
Put the breadcrumbs in a pan, add gradually 1 cup of hot broth and reshot with a wooden spoon, leaving 45 minutes cooking.
In a bowl pour the mince, egg, pine nuts and chopped the Crumb.
Add salt, pepper and mix well.
Make meat balls that pass friggerete in flour and then in the hot oil.
Ingredients and dosing for 4 persons
- 350 g of pulp minced beef
- 40 g of pine nuts
- 80 g of breadcrumbs
- Meat broth (or bouillon broth)
- 00 flour
- Olive oil
- Salt
- Pepper
- 1 egg