Stewed chicken seasoned
Instructions
Cut the chicken into pieces and flour it.
In a large saucepan, fry the onions with a piece of butter; When will begin to colorirsi, add the carrot and celery stalks, washed and finely chopped.
Continue cooking the mixture for a further 5 minutes basting with a little water if necessary.
Add the chicken pieces and Brown very well, wet with half a glass of red wine and add the peeled and crushed tomatoes, salt and pepper, cover with the lid and continue cooking at very low heat.
Meanwhile, wring and chicken together with the mushrooms.
Cook for 1 hour, add the cream, stirring and thicken the sauce.
Ingredients and dosing for 4 persons
- 1 average chicken
- 300 g of scallions
- 1 carrot
- 1 stalk of celery
- 1/2 cup of red wine
- 5 peeled tomatoes
- Salt
- Pepper
- 40 g of dried mushrooms
- 1/2 cup of cream
- Butter